Summer menu
30.05.2024.
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The Fishing Park and Tavern of Akasztó
We are pleased to offer our guests our summer menu, which also includes light summer and traditional Hungarian dishes.
A taste of our new dishes::
Starter:
Smoked siberian sturgeon fillet with toast and chives-yoghurt salad (1, 4, 7)
Soups:
Forest fruit cream soup (7)
Silky green pea cream soup with crispy bacon (7, 9)
Main dishes:
Orly style fried catfish fillet (1, 3, 4)
Grilled siberian sturgeon fillet with garlic-parsley rapeseed oil (4)
Fried country pork loin (1, 3, 7)
Grilled pork shoulder with wild mushroom sauce with thyme (7, 10)
Saláták:
Chives-yoghurt salad (7)
Pear-grape green salad with balsamic vinegar dressing (8, 10)
Desszertek:
Crème brûlée (3, 7)
Raspberry sorbet
Labeling of allergens:
1. gluten, 2. crustaceans, 3. eggs, 4. fish, 5. peanuts, 6. soybeans, 7. milk, 8. nuts, 9. celery, 10. mustard, 11. sesame seeds, 12. sulphur dioxide and sulphites, 13. lupin, 14. molluscs
You can view our entire menu at the following links: Menu, Drinks, Winelist
Dear Guests!
We are pleased to offer our guests our summer menu, which also includes light summer and traditional Hungarian dishes.
A taste of our new dishes::
Starter:
Smoked siberian sturgeon fillet with toast and chives-yoghurt salad (1, 4, 7)
Soups:
Forest fruit cream soup (7)
Silky green pea cream soup with crispy bacon (7, 9)
Main dishes:
Orly style fried catfish fillet (1, 3, 4)
Grilled siberian sturgeon fillet with garlic-parsley rapeseed oil (4)
Fried country pork loin (1, 3, 7)
Grilled pork shoulder with wild mushroom sauce with thyme (7, 10)
Saláták:
Chives-yoghurt salad (7)
Pear-grape green salad with balsamic vinegar dressing (8, 10)
Desszertek:
Crème brûlée (3, 7)
Raspberry sorbet
Labeling of allergens:
1. gluten, 2. crustaceans, 3. eggs, 4. fish, 5. peanuts, 6. soybeans, 7. milk, 8. nuts, 9. celery, 10. mustard, 11. sesame seeds, 12. sulphur dioxide and sulphites, 13. lupin, 14. molluscs
You can view our entire menu at the following links: Menu, Drinks, Winelist