Sziki-carp from Akasztó

We produce high quality Sziki-carp from Akasztó in our nearly 300 hectare fish farm operated since 1989 in the channelled, saline areas near Akasztó. The unique soil characteristics of the area, the high-quality nutritious water located in the immediate vicinity of the fish ponds, the climate, including the high number of hours of sunshine and the Production Technology of Akasztó make it possible to produce this special flavour quality fish, which has become an individual characteristic of this area. As part of the production technology we place great emphasis on high efficiency of natural nutrients during feeding, resulting in smaller quantities, but better quality fish.
The unique quality of this fish has been recognized by the Hungarian Gastronomy Association, and as a result the Carp from Akasztó in 2016 has been rewarded with the Gold Ribbon of Quality Certification. Akasztói Szikiponty has been a European Union Protected Designation of Origin (PDO) product since 2020.