Half Board menu

Half-board accommodation is available for an extra charge (of 5400 HUF/person). Our half board option gives you a three course meal including your choice of soups, mains and salads or desserts, or a two course meal „Halascsárda” menu.

Soups

Mixed onion cream soup with cheese crouton

Broth soup with vegetables in cup

Beef consommé with vegetables and pasta in cup

Fish dishes

Crispy-fried carp tail with onion salad

Fried carp neck with piquant red onion sauce

Grilled carp fillet

Fried carp fillet

White meat dishes

Yogurt-marinated grilled chicken breast

Fried chicken breast

Mediterranean chicken

(stuffed chicken breast fillet with ham, cheese and sun-dried tomatoes)

Red meat dishes

Fried pork loin

Stuffed pork loin with sausage, cheese, red onion, capi and hot peppers

„Szittyós” slice

(grilled pork loin with ham, sour cream, cheese and red onion salad)

„Rapsic” roast;

(grilled pork loin with grilled hot pepper, ham, fried egg and gravy))

Sheep „paprikás” from own racka

Hungarian stew with pig’s feet

Vegetarian dishes

Fried cheese with tartar sauce

Grilled camembert with blueberry jam

Fried garden vegetables with tartar sauce

Sides

Gnocchi

Steamed rice

Salted, boiled potatoes

French fries

Crispy steak potato with spices

Sautéed vegetables with basil

Salads

Pickling cucumber

Fermented cucumber

Cabbage salad

Red onion salad

Cucumber salad

Desserts

Pancakes

(2 piece with homemade peach or plum jam, cacao or cottage cheese)

Ice cream cup

Poppy-seed Lütyü*

Chocolate Lütyü*

*half portion

***

„Halascsárda” menu

Fish-soup from Akasztó with carp fillet with match noodles

Pasta with cottage cheese and bacon

Notation:
 Gluten-free
 Laktose-free