Half Board menu

Half-board accommodation is available for an extra charge (of 3400 HUF/person). Our half board option gives you a three course meal including your choice of soups, mains and salads or desserts, or a two course meal „Halascsárda” menu.

Soups

French onion soup in cup with cheese crouton

Liver dumplings soup in cup

Fish dishes

Crispy-fried carp tail with onion salad

Fried carp neck with piquant red onion sauce

Grilled carp fillet

Fried carp fillet

White meat dishes

Yogurt-marinated grilled chicken breast

Fried chicken breast

Asparagus and cheese stuffed chicken breasts

Red meat dishes

Fried pork loin

Stuffed pork loin with smoked ham, cheese, onion and hot pepper

Grilled pork loin with spicy letcho

„Szittyós” grilled pork loin with ham, sour cream, cheese and onion salad

Beef „paprikás”

Sheep „paprikás” from own racka

Hungarian stew with pig’s feet

Vegetarian dishes

Fried cheese with tartar sauce

Fried garden vegetables with tartar sauce

Sides

Gnocchi

Steamed rice

Salted, boiled potatoes

Mashed potato

French fries

Crispy steak potato with spices

Salads

Pickling cucumber

Cabbage salad

Cucumber salad

Desserts

Pancakes

(2 piece with homemade peach or plum jam, cacao or cottage cheese)

Ice cream cup

Poppy-seed Lütyü*

Chocolate Lütyü*

*half portion

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„Halascsárda” menu

Fish-soup from Akasztó with carp fillet with match noodles

Pasta with cottage cheese and bacon

Notation:
 Gluten-free
 Laktose-free