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Half Board menu

Half Board menu

Half-board accommodation is available for an extra charge (of 6800 HUF/person). Our half board option gives you a three course meal including your choice of soups, mains and salads or desserts, or a two course meal „Halascsárda” menu.

Soups

 Forest fruit cream soup with cottage cheese dumplings (1, 7)
 Creamy green peas-broccoli soup with crispy bacon (7, 9)
 Broth soup with semolina dumpling and vegetables in cup (1, 3, 9)
 Liver dumplings soup with vegetables in cup (1, 3, 9)
 

Fish dishes of carp

 Grilled carp fillet (4)
 Fried carp fillet (1, 3, 4)
 Fried carp neck with red onion sauce (1, 3, 4, 7, 10)
 Crispy-fried carp tail with onion salad (1, 4)
 

White meat dishes

 Yogurt-marinated grilled chicken breast (7, 9, 10)
 Fried chicken breast fillet (1, 3)
 Mediterranean chicken (1, 3, 7)
   (crumb fried stuffed chicken breast fillet with ham, cheese and sun-dried tomatoes)
 

Red meat dishes

 Fried pork loin (1, 3)
 „Mohácsi” stuffed pork loin (1, 3, 7)
   (fried pork loin with with bacon, ham, cheese, onions, mushrooms and hot peppers stuffed)
 Sheep „paprikás” from own racka
 Hungarian tripe stew with pig’s feet
 

Vegetarian dishes

 Fried cheese with tartar sauce (1, 3, 7, 10)
 Fried camembert with blueberry jam (1, 3, 7)
 Fried garden vegetables with tartar sauce (1, 3, 7, 10)
 

Sides

 Galuska (dumplings) (1, 3)
 Steamed rice
 Salted, boiled potatoes
 French fries (1)
 Steak fries (1, 9)
 Sautéed vegetables with basil
 

Salads

 Pickling cucumber (10)
 Fermented cucumber
 Cabbage salad
 Cucumber salad
 Red onion salad
 

Desserts

 Pancakes (1, 3, 5, 6, 7, 8)
   (two pieces with homemade peach or plum jam, cacao or cottage cheese)
 Ice cream cup (1, 3, 6, 7)
 Raspberry sorbet
 Poppy-seed Lütyü* (1, 3, 5, 6, 7, 8)
 Chocolate Lütyü* (1, 3, 5, 6, 7, 8)
   *half portion
 
           *** 
 

„Halascsárda” menu

 Fish-soup from Akasztó with carp fillet with match noodles (1, 3, 4)
 Pasta with cottage cheese and bacon (1, 3, 7)

Labeling of allergens:
1. gluten, 2. crustaceans, 3. eggs, 4. fish, 5. peanuts, 6. soybeans, 7. milk, 8. nuts, 9. celery, 10. mustard, 11. sesame seeds, 12. sulphur dioxide and sulphites, 13. lupin, 14. mulluscs