Half Board menu
Half Board menu
Half-board accommodation is available for an extra charge (of 3700 HUF/person). Our half board option gives you a three course meal including your choice of soups, mains and salads or desserts, or a two course meal „Halascsárda” menu.
Soups |
| Mixed onion cream soup with cheese crouton |
Broth soup with vegetables in cup  |
| Beef consommé with vegetables and pasta in cup |
Fish dishes |
| Crispy-fried carp tail with onion salad
|
| Fried carp neck with piquant red onion sauce |
Grilled carp fillet 
|
| Fried carp fillet |
White meat dishes |
| Yogurt-marinated grilled chicken breast |
| Fried chicken breast |
| Mediterranean chicken |
| (stuffed chicken breast fillet with ham, cheese and sun-dried tomatoes) |
Red meat dishes |
| Fried pork loin |
| Stuffed pork loin with sausage, cheese, red onion, capi and hot peppers |
| Stuffed pork loin with cheese, eggs, bacon, mustard and spring onions |
| „Szittyós” slice |
| (grilled pork loin with ham, sour cream, cheese and red onion salad) |
| „Rapsic” roast; |
| (grilled pork loin with grilled hot pepper, ham, fried egg and gravy)) |
| Beef „paprikás” |
| Sheep „paprikás” from own racka |
| Hungarian stew with pig’s feet |
Vegetarian dishes |
| Fried cheese with tartar sauce |
| 20. Grilled camembert with blueberry jam |
| Fried garden vegetables with tartar sauce |
Sides |
| Gnocchi |
| Steamed rice |
| Salted, boiled potatoes |
| French fries
|
| Crispy steak potato with spices
|
| Sautéed vegetables with basil |
Salads |
| Pickling cucumber |
| Fermented cucumber |
| Cabbage salad |
| Red onion salad |
| Cucumber salad |
Desserts |
| Pancakes |
| (2 piece with homemade peach or plum jam, cacao or cottage cheese) |
| Ice cream cup |
| Poppy-seed Lütyü* |
| Chocolate Lütyü* |
| *half portion |
| *** |
„Halascsárda” menu |
| Fish-soup from Akasztó with carp fillet with match noodles |
| Pasta with cottage cheese and bacon |
Notation:
Gluten-free Laktose-free
