Half Board menu
Half Board menu
Half-board accommodation is available for an extra charge (of 5400 HUF/person). Our half board option gives you a three course meal including your choice of soups, mains and salads or desserts, or a two course meal „Halascsárda” menu.
Soups |
Mixed onion cream soup with cheese crouton |
Broth soup with vegetables in cup ![]() |
Beef consommé with vegetables and pasta in cup ![]() |
Fish dishes |
Crispy-fried carp tail with onion salad ![]() |
Fried carp neck with piquant red onion sauce |
Grilled carp fillet ![]() ![]() |
Fried carp fillet ![]() |
White meat dishes |
Yogurt-marinated grilled chicken breast ![]() |
Fried chicken breast ![]() |
Mediterranean chicken |
(stuffed chicken breast fillet with ham, cheese and sun-dried tomatoes) |
Red meat dishes |
Fried pork loin ![]() |
Stuffed pork loin with sausage, cheese, red onion, capi and hot peppers |
„Szittyós” slice ![]() |
(grilled pork loin with ham, sour cream, cheese and red onion salad) |
„Rapsic” roast; ![]() |
(grilled pork loin with grilled hot pepper, ham, fried egg and gravy)) |
Sheep „paprikás” from own racka ![]() ![]() |
Hungarian stew with pig’s feet ![]() ![]() |
Vegetarian dishes |
Fried cheese with tartar sauce |
Grilled camembert with blueberry jam ![]() |
Fried garden vegetables with tartar sauce |
Sides |
Gnocchi ![]() |
Steamed rice ![]() ![]() |
Salted, boiled potatoes ![]() ![]() |
French fries ![]() |
Crispy steak potato with spices ![]() |
Sautéed vegetables with basil ![]() |
Salads |
Pickling cucumber ![]() ![]() |
Fermented cucumber ![]() |
Cabbage salad ![]() ![]() |
Red onion salad ![]() ![]() |
Cucumber salad ![]() ![]() |
Desserts |
Pancakes |
(2 piece with homemade peach or plum jam, cacao or cottage cheese) |
Ice cream cup ![]() |
Poppy-seed Lütyü* |
Chocolate Lütyü* |
*half portion |
*** |
„Halascsárda” menu |
Fish-soup from Akasztó with carp fillet with match noodles ![]() |
Pasta with cottage cheese and bacon |
Notation:

