Half Board menu
Half Board menu
Half-board accommodation is available for an extra charge (of 5400 HUF/person). Our half board option gives you a three course meal including your choice of soups, mains and salads or desserts, or a two course meal „Halascsárda” menu.
Soups |
Broth soup with vegetables in cup (1, 3, 9) |
Forest fruit cream soup (7) |
Mixed onion cream soup in cup with cheese crouton (1, 7, 9) |
Liver dumplings soup with vegetables in cup (1, 3, 9) |
Fish dishes of carp |
Grilled carp fillet (4) |
Fried carp fillet (1, 3, 4) |
Fried carp neck with red onion sauce (1, 3, 4, 7, 10) |
Crispy-fried carp tail with onion salad (1, 4) |
White meat dishes |
Yogurt-marinated grilled chicken breast (7) |
Fried chicken breast fillet (1, 3) |
Herb butter chicken (1, 3, 7) |
(fried chicken breasts with herb butter and cheese stuffed) |
Red meat dishes |
Fried pork loin (1, 3) |
Kingroll (1, 3, 7, 10) |
(fried pork loin with ham, cheese, onion and hot pepper stuffed) |
„Rapsic” roast (1, 3, 9) |
(grilled pork loin with steak sauce, ham, fried egg and grilled hot pepper) |
Sheep „paprikás” from own racka |
Hungarian tripe stew with pig’s feet |
Vegetarian dishes |
Fried cheese with tartar sauce (1, 3, 7, 10) |
Grilled camembert with blueberry jam (7) |
Fried garden vegetables with tartar sauce (1, 3, 7, 10) |
Sides |
Galuska (dumplings) (1, 3) |
Steamed rice |
Salted, boiled potatoes |
French fries (1) |
Crispy steak potato with spices (1, 9) |
Sautéed vegetables with basil (1, 9) |
Salads |
Pickling cucumber (10) |
Fermented cucumber |
Cabbage salad |
Cucumber salad |
Red onion salad |
Desserts |
Pancakes (1, 3, 5, 6, 7, 8) |
(two pieces with homemade peach or plum jam, cacao or cottage cheese) |
Ice cream cup (1, 3, 6, 7) |
Poppy-seed Lütyü* (1, 3, 5, 6, 7, 8) |
Chocolate Lütyü* (1, 3, 5, 6, 7, 8) |
*half portion |
*** |
„Halascsárda” menu |
Fish-soup from Akasztó with carp fillet with match noodles (1, 3, 4) |
Pasta with cottage cheese and bacon (1, 3, 7) |
Labeling of allergens:
1. gluten, 2. crustaceans, 3. eggs, 4. fish, 5. peanuts, 6. soybeans, 7. milk, 8. nuts, 9. celery, 10. mustard, 11. sesame seeds, 12. sulphur dioxide and sulphites, 13. lupin, 14. mulluscs