Half Board menu
Half Board menu
Half-board accommodation is available for an extra charge (of 6200 HUF/person). Our half board option gives you a three course meal including your choice of soups, mains and salads or desserts, or a two course meal „Halascsárda” menu.
Soups |
| Sweet potato cream soup with bacon chips (1, 7, 9) |
| Broth soup with vegetables in cup (1, 3, 9) |
| Liver dumplings soup with vegetables in cup (1, 3, 9) |
Fish dishes of carp |
| Grilled carp fillet (4) |
| Fried carp fillet (1, 3, 4) |
| Fried carp neck with red onion sauce (1, 3, 4, 7, 10) |
| Crispy-fried carp tail with onion salad (1, 4) |
White meat dishes |
| Chicken breast strips on grill, with smoked cheese sauce (1, 7, 9, 10) |
| Fried chicken breast fillet (1, 3) |
| Fried chicken breast filled with quince and camembert (1, 3, 7) |
Red meat dishes |
| Fried pork loin (1, 3) |
| Kingroll (1, 3, 7, 10) |
| (fried pork loin with ham, cheese, onion and hot pepper stuffed) |
| „Rapsic” roast (1, 3, 9) |
| (grilled pork loin with steak sauce, ham, fried egg and grilled hot pepper) |
| Sheep „paprikás” from own racka |
| Hungarian tripe stew with pig’s feet |
Vegetarian dishes |
| Fried cheese with tartar sauce (1, 3, 7, 10) |
| Grilled camembert with blueberry jam (7) |
| Fried garden vegetables with tartar sauce (1, 3, 7, 10) |
Sides |
| Galuska (dumplings) (1, 3) |
| Steamed rice |
| Salted, boiled potatoes |
| French fries (1) |
| Crispy steak potato with spices (1, 9) |
| Sautéed vegetables with basil |
Salads |
| Pickling cucumber (10) |
| Fermented cucumber |
| Cabbage salad |
| Cucumber salad |
| Red onion salad |
Desserts |
| Pancakes (1, 3, 5, 6, 7, 8) |
| (two pieces with homemade peach or plum jam, cacao or cottage cheese) |
| Ice cream cup (1, 3, 6, 7) |
| Poppy-seed Lütyü* (1, 3, 5, 6, 7, 8) |
| Chocolate Lütyü* (1, 3, 5, 6, 7, 8) |
| *half portion |
| *** |
„Halascsárda” menu |
| Fish-soup from Akasztó with carp fillet with match noodles (1, 3, 4) |
| Pasta with cottage cheese and bacon (1, 3, 7) |
Labeling of allergens:
1. gluten, 2. crustaceans, 3. eggs, 4. fish, 5. peanuts, 6. soybeans, 7. milk, 8. nuts, 9. celery, 10. mustard, 11. sesame seeds, 12. sulphur dioxide and sulphites, 13. lupin, 14. mulluscs
