Our website uses cookies to enhance your experience of our site. Privacy policy.
x

Half Board menu

Half Board menu

Half-board accommodation is available for an extra charge (of 6500 HUF/person). Our half board option gives you a three course meal including your choice of soups, mains and salads or desserts, or a two course meal „Halascsárda” menu.

Soups

 Cold sour cherry cream soup
 Creamy garlic soup with croutons (1, 7, 9)
 Broth soup with vegetables in cup (1, 3, 9)
 Liver dumplings soup with vegetables in cup (1, 3, 9)
 

Fish dishes of carp

 Grilled carp fillet (4)
 Fried carp fillet (1, 3, 4)
 Fried carp neck with red onion sauce (1, 3, 4, 7, 10)
 Crispy-fried carp tail with onion salad (1, 4)
 

White meat dishes

 Grilled honey mustard chicken breast (10)
 Fried chicken breast fillet (1, 3)
 Mushroom-ham stuffed chicken (1, 3, 7)
   (crumb fried chicken breast stuffed with mushroom, homemade smoked ham, cheese and red onion)
 

Red meat dishes

 Crumb fried mustard pork shoulder (1, 3, 10)
 Fried pork loin stuffed with pork brain marrow (1, 3)
 Gypsy roast (1, 10)
   (grilled garlic mustard pork shoulder with bacon and fried onion)
 Sheep „paprikás” from own racka
 Hungarian tripe stew with pig’s feet
 

Vegetarian dishes

 Fried cheese with tartar sauce (1, 3, 7, 10)
 Fried camembert with blueberry jam (1, 3, 7)
 Fried mushroom stuffed with sheep cottage cheese (1, 3, 7)
 

Sides

 Galuska (dumplings) (1, 3)
 Steamed rice
 Salted, boiled potatoes
 French fries (1)
 Steak fries (1, 9)
 Sautéed vegetables with basil
 

Salads

 Pickling cucumber (10)
 Fermented cucumber
 Cabbage salad
 Cucumber salad
 Red onion salad
 

Desserts

 Pancakes (1, 3, 5, 6, 7, 8)
   (two pieces with homemade peach or plum jam, cacao or cottage cheese)
 Ice cream cup (1, 3, 6, 7)
 Blackcurrant sorbet
 Poppy-seed Lütyü* (1, 3, 5, 6, 7, 8)
 Chocolate Lütyü* (1, 3, 5, 6, 7, 8)
   *half portion
 
           *** 
 

„Halascsárda” menu

 Fish-soup from Akasztó with carp fillet with match noodles (1, 3, 4)
 Pasta with cottage cheese and bacon (1, 3, 7)

Labeling of allergens:
1. gluten, 2. crustaceans, 3. eggs, 4. fish, 5. peanuts, 6. soybeans, 7. milk, 8. nuts, 9. celery, 10. mustard, 11. sesame seeds, 12. sulphur dioxide and sulphites, 13. lupin, 14. mulluscs