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Half Board menu

Half Board menu

Half-board accommodation is available for an extra charge (of 5400 HUF/person). Our half board option gives you a three course meal including your choice of soups, mains and salads or desserts, or a two course meal „Halascsárda” menu.

Soups

 Broth soup with vegetables in cup (1, 3, 9)
 Forest fruit cream soup (7)
 Mixed onion cream soup in cup with cheese crouton (1, 7, 9)
 Liver dumplings soup with vegetables in cup (1, 3, 9)
 

Fish dishes of carp

 Grilled carp fillet (4)
 Fried carp fillet (1, 3, 4)
 Fried carp neck with red onion sauce (1, 3, 4, 7, 10)
 Crispy-fried carp tail with onion salad (1, 4)
 

White meat dishes

 Yogurt-marinated grilled chicken breast (7)
 Fried chicken breast fillet (1, 3)
 Herb butter chicken (1, 3, 7)
   (fried chicken breasts with herb butter and cheese stuffed)
 

Red meat dishes

 Fried pork loin (1, 3)
 Kingroll (1, 3, 7, 10)
   (fried pork loin with ham, cheese, onion and hot pepper stuffed)
 „Rapsic” roast (1, 3, 9)
   (grilled pork loin with steak sauce, ham, fried egg and grilled hot pepper)
 Sheep „paprikás” from own racka
 Hungarian tripe stew with pig’s feet
 

Vegetarian dishes

 Fried cheese with tartar sauce (1, 3, 7, 10)
 Grilled camembert with blueberry jam (7)
 Fried garden vegetables with tartar sauce (1, 3, 7, 10)
 

Sides

 Galuska (dumplings) (1, 3)
 Steamed rice
 Salted, boiled potatoes
 French fries (1)
 Crispy steak potato with spices (1, 9)
 Sautéed vegetables with basil (1, 9)
 

Salads

 Pickling cucumber (10)
 Fermented cucumber
 Cabbage salad
 Cucumber salad
 Red onion salad
 

Desserts

 Pancakes (1, 3, 5, 6, 7, 8)
   (two pieces with homemade peach or plum jam, cacao or cottage cheese)
 Ice cream cup (1, 3, 6, 7)
 Poppy-seed Lütyü* (1, 3, 5, 6, 7, 8)
 Chocolate Lütyü* (1, 3, 5, 6, 7, 8)
   *half portion
 
           *** 
 

„Halascsárda” menu

 Fish-soup from Akasztó with carp fillet with match noodles (1, 3, 4)
 Pasta with cottage cheese and bacon (1, 3, 7)

Labeling of allergens:
1. gluten, 2. crustaceans, 3. eggs, 4. fish, 5. peanuts, 6. soybeans, 7. milk, 8. nuts, 9. celery, 10. mustard, 11. sesame seeds, 12. sulphur dioxide and sulphites, 13. lupin, 14. mulluscs